It all began in 1979 when Gregoris Papastylianou and his family re-patriated back to Cyprus from London.
Zephyros started as a typical Cypriot tavern, but now it serves a variety of meat and fish dishes.
Good, unpretentious food, served in a decent setting is what the Meat Academy is all about.
A modern casual dining café restaurant inspired by Scandinavian design with its minimalist décor featuring wood walls...