With wooden tables spread across the pavement and inside under the wood beamed ceiling, groups of friends come together to...
The famous executive chef Panagiotis Panayiotou, has been working for five years in Cyprus and now he is preparing the...
Back in 2005, when Ammos opened its doors, the now famous “Makenzy Strip” was a neglected place with a short lifespan.
Forty Two Bar opened only three months but is a definite ‘new popular bar’ contender. One thing Nicosia is not short of is...