Jouliett James is passionate about creating and making new chocolates and other sweets and she was given the professional diploma of famous Barry Callebaut.
The shop is open since 2013 and until now it has its own loyal customers which cannot wait to buy these tasty sweets and try new ones.
Here you can find so many flavours that you will not be able to choose only one. Where else can you find small chocolates with basil and orange or oregano and lime?
Imagine a sweet with flavours of ouzo and fig, that was granted the special award.
In London at the International Chocolate Awards Italian/Mediterranean Compnatition this chocolate with ouzo kai fig was awarded by silver medal.
What esle can we say? Sweets with traditional zivania, carob and sesame, Madagascar vanilla, cakes...
Don't think about it, just go and take a look on this huge menu and pick what you pops out!
16A Alexandrou Ypsilati str., Pafos
Monday, Tuesday, Thursday & Friday 09:00-18:00, Wendsday& Saturday 09:00-16:00