The famous executive chef Panagiotis Panayiotou, has been working for five years in Cyprus and now he is preparing the...
A beautiful and stylish souvlaki corner, in the center of Paphos.
A perfectly decorated space, with comfortable sofas, large central bar and a small bar, is the only floating venue in...
Good, unpretentious food, served in a decent setting is what the Meat Academy is all about.