Limoncello is situated inside the revivified municipal market – what a clever idea to locate a restaurant in a fresh fruit...
The famous executive chef Panagiotis Panayiotou, has been working for five years in Cyprus and now he is preparing the...
Established in 1986, Happy Island was one of the first restaurants to open in Poseidonos Avenue in Paphos. Since then its...
They are a relatively new restaurant that is excited to bring you the traditional flavours of Mexico.