Taverna Napa

A beautiful traditional Cypriot tavern is waiting for you at the heart of Agia Napa.

The history of Napa Tavern started back in 1976. Since then it has served lots of guests who tried the family recipies and dishes in a friendly and warm atmosphere.

The tavern is located in an old house which was built in 1932 and uses only fresh seasonal Cypriot products. The fish is collected directly from the sea in order to be fresh every time.

It has a fantastic menu with many different soups such as tomato soup and beef soup with vegetables, as well as delicious cold and hot appetizers (tzatziki, taramosalata, tahini, eggplant salad, hummus, mushrooms with garlic, shrimp, squid, haloumi cheese, feta cheese, ravioli, dolmades and other exquisite appetizers).

Moving on to the main dishes you will find mezedes for two people (16 to 18 dishes), meatballs, stew, tavas, dolmades, gouache, kleftiko and platter with Cypriot seasonal vegetables.

If you prefer seafood you can always choose fresh fish, salmon, swordfish, royal shrimp, squid, octopus and lobster or, of course, the incredible fish meze.

For meat lovers there are also many different dishes such as Napa fillet, pepper top (with garlic sauce and other starters), chicken souvlaki, pork and lamb, safflower, pork chops or lamb chops, pork or chicken fillet, and mixed grill. Everything is served with potatoes, vegetables or rice.

Also here you can find spicy pasta and pastas with different sauces (spaghetti bolognese and homemade ravioli), as well as salad options and fresh vegetables on the grill.

Once you have finished your meal you have to try the delicious desserts like fruit and fruit salad, ice cream, ravani, baklava, Cypriot sweets and other sweet treats.

The tavern is open from Tuesday to Sunday from 16:00 to 23:30. On Monday the tavern is closed.

Telephone: 23721280
Address: 15 Dimokratias str., Aghia Napa, Famagusta
Facebook: NAPA Tavern Ashiotis est. 1976

Σχετικά Άρθρα

Bastet Artisan

The Dome

Mamma Lou Jars & Pastry

Hobo Mediterraneo