Ta Piatakia is more than a traditional Cypriot restaurant. The main ingredients that are found in Cypriot cuisine are being used, yet in a totally unusual way. An intruiging atmosphere of simplicity and warm-heartedness, typical attributes of a traditional Cypriot tavern.
Be aware: you will not find the traditional kefetedes or moussaka here. Ta Piatakia is an exclusive gastronomical boutique of the famous chef Roddy Damalis.
Rоddy, the owner of the restaurant, is a professional chef, author of a book of recipes and tv food presenter, very popular in Cyprus.
The local “Jamie Oliver” has compiled the menu of the restaurant with designer recipes. Each dish is rooted in the national Cypriot cuisine, but with addition of unique traits: spices, cooking techniques, wonderful combinations of tastes and textures that remind the guest that this restaurant in Cyprus is located in the middle of the world, where aromas of Africa and the Middle East linger and turn the feast into a culinary trip.
Ta Piatakia is open from Monday to Saturday 18:00 to 23:00.
Address: 7 Nikodimu Milona str., Limassol
Facebook: Ta Piatakia